Mission Foods

Mission Foods, established in 1977 and a subsidiary of the Gruma Corporation, is renowned for creating fresh and authentic Mexican food products, including a wide range of tortillas, chips, and other products. The company, which started as a small tortilla factory in Los Angeles, has grown globally with state-of-the-art plants in places like Dallas and Panorama City, and offices in Mexico, Central America, Europe, Asia, and Oceania. They are dedicated to constant product innovation, such as the launch of their Carb Balance line, while maintaining an ecological commitment demonstrated by their LEED Gold certified factory in California.